People usually think Lent it is the “time of no meat” and just go crazy waiting for Easter to
come. What they do not know is that there are endless possibilities with seafood. You can make fish & chips, seafood marinara and seafood paella, to name a few.
Making paella can be quite a handful but it is definitely worth the stress. Don’t have a paellera? You can just cook it in a large flat skillet or even in a saute pan.
Some people say you’ll need chicken stock or seafood stock to make it better. They can be right but there can be exceptions. Instead of using the usual stock, you can saute your seafoods (such as shrimp, squid, mussels, clams, crabs – go crazy on seafood!) then just add water. That’s pretty much a flavorful stock. Adding water to a hot…
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